Reel Food: Mitchell Davis Talks Taste at TEDxManhattan
At last month's TEDxManhattan event, "Changing the Way We Eat," our very own Mitchell Davis gave a thought-provoking talk about the importance of taste and the role it should play in improving the American food system. A video of his speech is below; you can watch the other food-related talks that were given at the event here.News Feed: August 9, 2011
The ups and downs of lobstering in Long Island. [NYT]
Websites for connoisseurs of menu design, candy bars, and more. [Grub Street]
We've read that eating bugs is now trendy, but is it also the new frontier in sustainable cuisine? [New Yorker via Grub Street]
News Feed: August 27
A Chefs & Champagne video from Beyond the Dish. [YouTube]
On Katrina's fifth anniversary, a look at how the hurricane changed the food culture of New Orleans. [Times-Picayune]
Five ways to love okra. [Smithsonian]
Is our food system doomed to fail? [Salon]
McDonald's serves up indestructible burgers and fries. [Grub Street NY
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