News Feed: January 17, 2012
How food shaped the civil rights movement. [NPR]
Why are Americans eating less meat? [NYT]
Mainstream publishers look to hip food blogs for a new wave of cookbooks
News Feed: December 7, 2011
A conversation with Mohan Ismail, executive chef of Rock Sugar Pan Asian Kitchen. [LAT]
Grilled cheese, vegetable desserts, and meatballs: NPR’s summary of the food trend lists. [NPR]
Food Trends to Watch for in 2012
Predicting food trends is an inexact science (though some people are actually paid to do it). At any rate, here’s our stab at what we suspect will be crossing our plates in 2012.
Locavorism, Redefined
Taking his lead from the Cook it Raw crew, Charleston’s Sean Brock is striving to revive the cooking of the South's antebellum period, teaming up with foragers and historians to rescue heirlooms from obscurity or extinction. We’re hopeful... Read more >
News Feed: November 30, 2011
Hard cider makes a comeback throughout the country. [Culinate]
As the Winter Beer Fest hits Seattle, here's a list of some of the best seasonal ales. [Seattle Beer News]
The best homemade gifts are the ones you can eat. [Saveur]
Uncovering George Washington’s personal beer recipe. [WSJ]
News Feed: April 6, 2011
Food & Wine announces its Best New Chefs of 2011. [F&W]
New study finds milkshakes are addictive. [Atlantic]
Harry & David struggles to remain relevant in today's food culture. [NYT]
The life cycle of food trends. [NYT]
News Feed: October 26
News Feed: June 29
On this Fourth of July weekend, declare your food independence! [SE]
Food safety rules eased for homemade goods in some states. [AP]
The FDA changes its tune about animal antibiotics. [LAT]
Women are more sensitive to flavor nuances in beer than men. [WSJ]
Reel Food: The Low Brow to High Brow Trend
Way back in July, when we were sipping Champagne in the Hamptons with Julian and Alex from the Four Seasons, we asked a few of the talented chefs who were serving up amazing nibbles what they thought about the trend of low brow foods (think hot dogs and pizza) making the switch to upscale dining menus.Categories
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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