Green News Feed: June 4, 2012
New Haven food trucks will provide hungry kids with free summer meals. [NPR]
Radioactive tuna: the connection between food, water, and energy systems. [Ecocentric]
Maryland is the first state to ban arsenic in poultry feed. [Civil Eats]
How a nine-year-old's food blog inspired healthier school lunch options. [GOOD]
News Feed: February 23, 2012
Reimagining school lunches starts at the lunch table. [GT]
Liver and onions gets a second chance. [SF Chronicle]
How to avoid these common pitfalls when preparing fish. [F&W]
The growing backlash against food trucks. [Chow]
Rediscovering family tradition in the kitchen. [WSJ]
News Feed: September 12, 2011
While Chicago officials reconsider legalizing food trucks, a petition picks up steam. [The Stew]
Gorgeous photos of the 40th-anniversary party at Chez Panisse. [Eric Wolfinger]
Another prediction that Peruvian cuisine is the next big thing. [WSJ]
A visualization of what the average American eats over the course of a year. [Atlantic]
News Feed: July 20, 2011
New York food trucks get creative with their parking spots. [NYT]
Grant Achatz on his "Next" three months of Thai food. [Gilt Taste]
... Read more >
News Feed: June 2, 2011
Ruth Reichl's favorite food spots in New York. [NYP]
Los Angeles's craft-brewing scene is heating up. [LAT]
The Taste, a food and wine festival in Los Angeles, announces its lineup. [LAT]
News Feed: May 25, 2011
A look at the company that fashions New York's gourmet food trucks. [NYT]
A crop of new eateries in Queens suggests that the borough is the next hot destination. [NYT]
Food brands are dusting off and recycling vintage logos. [WSJ]
A website for forgetful waiters, designed by a forgetful waiter. [WSJ]
News Feed: May 19, 2011
An interactive map of the world's food culture. [HartmanSalt]
New York City's best slices (of pie, that is). [SE]
Could the Los Angeles food-truck bubble pop? [NPR]
A report from the most obese county in the United States. [NPR]
When not to use your kitchen scale. [Slate]
News Feed: May 5, 2011
Recipes to help you celebrate Cinco de Mayo. [NYT]
Has the LA food truck scene gone too mainstream? [LAT]
How to crack ice for cocktails. [SE]
News Feed: April 6, 2011
Food & Wine announces its Best New Chefs of 2011. [F&W]
New study finds milkshakes are addictive. [Atlantic]
Harry & David struggles to remain relevant in today's food culture. [NYT]
The life cycle of food trends. [NYT]
Mobilizing: Can Chefs Get Chicago to Green-Light Food Trucks?
On the final day of the 2010 National Restaurant Association Show in Chicago, Mobi Munch—the country’s “first mobile food service infrastructure company,” according to its website—drove its slick prototype onto the “Food Truck Spot” pavilion. Attendees drifted in and out of the crimson red vehicle, which was souped up with gas heat, waste containment, and a POS system. A banner overhead rallied: “Take your eats to the streets with Mobi Munch!”
If an entrepreneur had been moved to buy the truck and speed off to launch his own itinerant eatery, he wouldn’t have made it beyond the parking lot: food trucks—specifically those from which chefs both prepare and serve food—are illegal on the Windy City’s streets. (The city does permit mobile vendors to sell prepackaged goods that were cooked in a licensed
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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