Sustainability Matters: May 8, 2015

 

Given California’s drought, you may want to stock your trail mix with the least water-intensive nuts. [Grist

 

Puerto Rico currently imports 80 percent of its food, but grassroots campaigns for local farming are starting to sprout. [NPR

 

Meet Sage, the future of nutrition labels. [Modern Farmer

 

A Canadian grocery chain is trying to cut down on food waste by offering imperfect produce. [... Read more >

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What We're Reading: March 17, 2015

cocoa

 

An unassuming greenhouse in England specializes in preserving the world’s cocoa supply. [The Salt

 

Q&A: Eric Ripert identifies the next kale and the one food he just won’t eat. [Yahoo

 

At Blue Hill, Dan Barber launches a pop-up focused on food waste, where guest chefs will prepare dishes out of the trimmings that are usually discarded. [Grub Street

 

Dine like the First Lady: a roundup of Michelle Obama’s restaurant favorites. [... Read more >

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Sustainability Matters: March 6, 2015

 

A new study from the Rudd Center for Food Policy and Obesity reveals that recent changes to government-subsidized school meals are getting kids to eat more fruit. [NYT

 

The newest method for measuring obesity in the U.S. could be the genetic analysis of sewage. [The Atlantic

 

As more cities move towards composting programs, produce stickers have emerged as a potential stumbling block. [NYT

 

Australian dairy company A2 Milk,... Read more >

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What We're Reading: March 03, 2015

 

Embrace your inner Pooh bear and discover the wide world of raw honey. [Serious Eats

 

The brave souls at Food 52 try unlikely peanut butter food combinations so you don’t have to. [Food 52

 

The simplest method for baking chicken. [The Kitchn

 

Baskin Robbins has debuted a new ice cream inspired by the SyFy Sharknado franchise. [Impulsive Buy] ... Read more >

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What We're Reading: March 02, 2015

 

Banana bread in a pinch: ripen green and hard bananas in just 5 minutes. [Yahoo! Food

 

A flowchart that will help your office eliminate food thieves once and for all. [HuffPo

 

There's no need to throw out those wilted greens and wrinkled red peppers in your fridge. [NYT

 

No longer a cherry on top: police bust Dell’s Maraschino Cherries for drug-trafficking. [Food Beast

 

How to choose the right cut at the butcher’s. [... Read more >

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Sustainability Matters: February 27, 2015

 

Swaths of new breeding programs are rolling out to combat the growing threat of a global chocolate shortage, but industry experts say we have to be careful about which types of cacao are grown to save quality and flavor. [Smithsonian

 

A look into the history of America’s obsession with vitamins and fortification. [Atlantic

 

Over half of farm workers are undocumented immigrants, but if they gain legal status, will they stay in agriculture? [... Read more >

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Sustainability Matters: February 13, 2015

 

Philadelphia’s City Hall has successfully gotten over two hundred Chinese restaurants to offer low-sodium options of their most popular entrees. [Philly Mag

 

Could the efforts of the egg industry have something to do with the Dietary Guidelines Advisory Committee’s new stance on cholesterol intake? [Food Politics

 

Concrete ideas for feeding the world’s growing population. [The Grist

 

If global food waste was imagined as a country, it would be... Read more >

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What We're Reading: January 26, 2015

 

Maternity maki rolls? A new study refutes previous bans on eating sushi while pregnant. [MUNCHIES]

 

Dive right into that dumpster: one food waste activist has promised to pay the fines of those caught in the act. [Civil Eats

 

These mood-boosting ingredients are literal comfort foods. [Greatist

 

The consumer shift towards fast-casual chains reveals much more about our social priorities than a love of burritos. [... Read more >

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Sustainability Matters: November 28, 2014

 

Looking for way to cut down on your holiday food waste? Here are some tips on planning, preserving, and getting creative with your leftovers. [Ecocentric]

 

Native American food companies work to preserve the land and build business. [Civil Eats]

 

The U.K.’s “Bio-Bus”, which uses sewage and food waste as fuel, is taking to the streets. [Treehugger]

 

Chinese authorities have stopped accepting corn exports that contain a specific genetic modification. Now experts are questioning if the move is to protect consumers or to protect the market. [... Read more >

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Sustainability Matters: November 14, 2014

 

A paper published in the journal Nature suggests that eating a whole-foods, plant-based diet, limited in meat, refined fat, and sugar, could reduce the climate change impacts associated with food production. [Civil Eats]

 

The Environmental Working Group has released a sequel to its popular list, the Dirty Dozen, which outlines direct and indirect additives in food: the Dirty Dozen Shoppers' Guide to Pesticides in Produce. [Ecocentric]

 

The White House delays on signing off on multiple food, nutrition, and environmental bills, leaving their legislative future in question. [Food Politics]

 

Food giant Unilever is filing a false advertising... Read more >

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