Announcing the Latest List from the JBF Book Awards Committee: Fourteen Great Reads for Food Lovers
The thought of firing up the oven during a heat wave probably doesn't appeal to most of us, but we can all agree that mellowing out with some absorbing food writing on a summer's day is highly worthwhile. And thanks to our latest list of JBF-approved books, you'll know just which tomes to throw into your tote for that escape to the beach.
Announced today, our Fourteen Great Reads for Food Lovers list is curated by members of the James Beard Foundation Book Awards Committee (the same folks who brought you Twenty Essential Books to Build Your Culinary Library and... Read more >
News Feed: March 31, 2011
Paul Bocuse named "Chef of the Century" by Culinary Institute of America. [AFP]
Do most foodies ignore the moral choices made at mealtime? [TIME]
Pizza Rustica from the "Cake Boss". [NYT]
Achatz's new restaurant to open in a week. [NYT
News Feed: March 8, 2011
2011 IACP finalists announced. [Eater]
Americans are learning to love sherry. [NYT]
Spanish chefs make the sturdy garbanzo bean an art form. [LAT]
Mardi Gras recipes from the Los Angeles Times test kitchen. [LAT]
The best po'boys in New Orleans. [WSJ]
News Feed: October 7
Foraging in the wilderness of San Francisco Bay. [WSJ]
Award season: Michelin vs. Zagat. [Grub Street]
Zagat reveals Brooklyn as foodie hotspot. [Daily News]
What happens to the leftovers when restaurants shutter. [Atlantic]
A discussion on Nordic cuisine with Rene Redzepi. [The World]
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15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
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