News Feed: August 24
How James Beard helped Michael Romano focus on his passion for cooking. [Atlantic]
The real deal on the salmonella scare. [Salon]
Forget what you know about your tastebuds. [Sydney Morning Herald]
News of the weird: a sliced-bagel tax in New York. [WSJ]
Some secrets from
Eye Candy: Food in Photos
At his recent Beard House dinner, chef Peter DeRuvo taped photos of his planned dishes on a wall in the James Beard House kitchen.
See more photos here.
News Feed: August 10
What to make if you find purple long beans at your farmer’s market. [Smithsonian]
The history behind restaurant week. [Atlantic]
Learn how to make a tortilla española. [SE]
Right now, peaches are just right. [Bon Appétit]
Wild rice is still cultivated by hand. [Salon]
News Feed: July 30
The Foundation honors the lifetime achievements of Michael Batterberry. [NYT]
Martha blogs about her time at Chefs & Champagne. [Martha Blog]
Heading to the shore this weekend? Learn to shuck oysters first. [SE]
Foods to avoid on a first date. [citypages]
News Feed: June 11
Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
On the Menu: May 2 through May 8
Here’s what’s happening at the Beard House and around the country next week:
Sunday, May 2, 6:00 P.M.
2010 James Beard Foundation Media & Book Awards
To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience.
Monday, May 3, 6:00 P.M.
2010 James Beard Foundation Awards Ceremony and Gala Reception
The culinary industry is built on a tradition of mentorship – a
On the Menu: March 14 through March 20
Here’s what’s happening at the Beard House and around the country next week:
Monday, March 15 7:00 P.M.
A Schmaltz to Remember
Even if you don’t know your derma from your deckle, this celebration of delicatessen delights will not disappoint—and you won’t go home hungry. Save the Deli author David Sax, along with deli maven Gail Simmons, has assembled a team of talented chefs to transform once-pervasive deli classics into creative, contemporary cuisine. Eat. Eat!
Tuesday, March 16, 6:30 P.M.
The Elements of Tofu
We’re learning about the Japanese art of tofu making at this special JBF Greens dinner. Chef Hiroki Abe of EN Japanese Brasserie will create a five-course seated tasting menu that showcases the many forms of fresh tofu and its rich history and artistry
On the Menu: March 7 through March 13
Here's what's happening at the Beard House next week:
Monday, March 8, 7:00 P.M.
The Art of Craft
Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark on the industry with his empire of Craft restaurants. For this special dinner, he and the chefs of his NYC restaurants will create a menu of their signature straightforward yet nuanced cuisine.
Tuesday, March 9, 7:00 P.M.
Top Chef Sibling Rivalry
Superstar siblings Bryan Voltaggio and Michael Voltaggio kept Top Chef viewers riveted last season with their cutthroat kitchen rivalry. At this exciting event, Bryan
News Feed: March 3
America's Test Kitchen has created a Nintendo game. [The Food Section] Thumper for dinner: cooks and diners are slowly gaining the courage to cook and eat rabbit. [NYT] More and more people are praying at the altar of food. [Grub Street Philadelphia] S. Irene Virbila awards two stars to the Tar Pit, the new project from Mark Peel and Audrey Saunders. [LAT] New York restaurateurs, take note: crowding tables in close quarters can discourage diners from making return visits. [Seattle Times]On the Menu: February 28 through March 6
Here’s what happening at the Beard House next week:
Monday, March 1, 7:00 P.M.
Michelin Stars
After taking over from Christopher Lee in late 2008, chef Justin Bogle earned Gilt two Michelin stars, cementing the extravagantly appointed restaurant’s place in the highest echelon of New York dining. Meet the culinary stars behind the Michelin stars, and taste the modern American cuisine that has garnered international acclaim.
Wednesday, March 3, 7:00 P.M.
Beaver Creek Luxe
The majestic Rocky Mountains make a stunning backdrop for talented chef Pascal Coudouy’s bold, Colorado-inspired fare at 8100 Mountainside Bar & Grill. Hailed as one of “15 restaurants not to miss” by John Mariani of
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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