JBF on the Air: Hasia Diner

Hasia Diner on Taste Matters with Mitchell Davis

 

On this week's episode of Taste Matters, JBF's Mitchell Davis spoke with Hasia Diner, author and professor of Hebrew and Judaic studies and history at New York University, about the food culture of Irish, Italian, and Jewish immigrants. The pair discussed assumptions about American cuisine, authenticity, and the cultural, social, and economic practices relating to the production and consumption of food in the 19th and early 20th centuries. Click here to listen to the full episode.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our... Read more >

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JBF on the Air: Cook It Raw


What happens when creative chefs and food producers come together to explore the possibilities of cuisine? Find out on yesterday's episode of Taste Matters, when JBF's Mitchell Davis was joined by Cook It Raw's Alessandro Porcelli. Cook It Raw provides an arena for exchange between avant-garde chefs and traditional food producers, encouraging innovation on the plate, while addressing environmental, social, and cultural issues. By sparking new personal and creative connections, the gathering helps preserve foodways in danger of extinction and influences the ideas and techniques of some of the world's most innovative chefs, advancing the very future of cuisine. Listen below to learn more:

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