What We're Reading This Week

 

Super Bowl food can be delicious and filling for veggie lovers, too. [Bon Appétit]

 

Presidential candidate Ted Cruz brings French fries into the debate. [MUNCHIES]

 

A simple purée is the “building block” of a marvelous dish. [Saveur

 

Revisiting our roots: foods that delighted Americans a century ago. [Washington Post

 

NASA has invented a “plant pillow” to grow lettuce in space. [Modern Farmer] ... Read more >

Comments (0)

What We're Reading: September 8, 2015

 

Combine two of your guilty pleasures with these pickled French fries. [Bon Appétit

 

There’s a new-old sandwich cookie on the market: Hydrox has made its return. [Grub Street

 

New reports reveal the American Egg Board has been waging a multi-year campaign to discredit Hampton Creek. [ABC

 

A growing contingent of farmers are planting wheat and attempting to revive America’s local grain supplies. [Edible Manhattan... Read more >

Comments (0)

Sustainability Matters: December 19, 2014

 

Asian carp are destroying aquatic ecosystems across the country. Here’s what actions are being taken to stop them, and what’s happening to the fish once caught. [Modern Farmer]

 

The World Food Program warns that infrastructure issues caused by the Ebola outbreak in West Africa could lead to food shortages in Guinea, Liberia, and Sierra Leone. [NY Times]

 

Nutrition experts are pushing the 2015 Dietary Guidelines for Americans to include notes on the way our food choices affect the environment. Congress is fighting the addition with a concerned congressional directive. [Grist]

 

Aquaponics, in-house composting, and reusable home delivery containers are a just a few ways restaurants... Read more >

Comments (0)

What We're Reading: December 18, 2014

 

Educate yourself: what supermarket labels really tell you about the beef you buy. [Serious Eats

 

The food industry is all about “personal responsibility,” so why are they opposed to the new calorie counts regulation? [Civil Eats

 

Mother Jones weighs in on the best food books of 2014. [Mother Jones

 

An Iron Chef winner is revamping camping fare. [MPBN... Read more >

Comments (0)

What We're Reading: November 13, 2014

 

The tumultuous history of french fries and ketchup. [HuffPost

 

It’s not just for your pancakes: chefs weigh in on maple syrup. [Serious Eats

 

If healthy food was as convenient as junk food, would we eat more salad? [The Atlantic

 

Give vegan baking a try with this guide to egg replacers. [Food52... Read more >

Comments (0)