News Feed: August 8, 2012
There's no point in trying to control your oven's temperature. [Slate]
Los Angeles to hold its first fried chicken festival. [LAT]
Even the French are guilty of outsourcing croissants. [NPR]
The latest drug-smuggling accomplices: chocolate and empanadas. [WSJ]... Read more >
November's Best Recipes
Here are our favorite recipes from the past month: French Onion and Mushroom Soup with Bourbon and Swiss Cheese Earthy mushrooms boost the umami quotient in this bistro staple. Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes Two of our favorite comfort foods come together in this recipe, which can be prepared as canapés or full-sized sandwiches.
Recipe: Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes
Crunchy fried chicken hugged in a flaky biscuit—is there anything better? We dare you say otherwise after trying these satisfying biscuit sandwiches from Abraham Salum of Dallas's Komali and Salum. Instead of smothering the chicken with gravy, Salum glosses it with a chile flake–speckled honey. Get the recipe here.
News Feed: July 13, 2011
Twinkie-and-potato-chip Napoleons, Fruit Roll-Up spring rolls: junk food turned haute cuisine? [WSJ]
Surprisingly good meals at these celebrity-owned restaurants. [HuffPo]
Addicted to fried chicken? Here's why. [Grub Street]
News Feed: July 7, 2011
Celebrating the life of legendary restaurateur George Lang. [NYT]
In light of the recent holiday, Josh Ozersky looks at America's culinary independence (or lack thereof). [Time]
A New York Times video starring duck fat–fried chicken.
News Feed: February 15, 2011
This American Life uncovers Coca-Cola's top secret recipe. [Daily Mail]
A fried chicken war has been declared. [NYT]
The politics of farmers' markets and food stamps. [SE]
A salt primer. [Atlantic]
Saveur starts restaurant reviewing. [Eater
News Feed: May 14
Meet the Top Chef D.C. contestants. [Bravo TV]
Alcohol-free drinks hit the Bay Area restaurant scene. [SF Gate]
Try Kölsch for a summer beer. [Chow]
Ten best foods around Times Square. [VV]
News Feed: April 22
Did Jamie Oliver really revolutionize eating habits in Huntington, WV? [WP]
Knowing how to make homemade stock is a must-have skill. [Epicurious]
Guests at the Brooklyn Museum's Brooklyn Ball will smash open a dessert-filled piñata that's shaped like Andy Warhol's head. [Eater]
Wines with high alcohol content can be
Recipe: Homegrown Fried Chicken
We’re digging this lip-smacking fried chicken from JBF Award winner Michel Nischan: it’s tangy, crunchy, and even guilt free when enjoyed in moderation. Passed down from his mother, the recipe lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine.
If you want to learn more about Nischan’s book and his approach to sustainable cooking, the chef will be making an appearance at the Fresh flagship store in Union Square on Earth Day (
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