Recipe: Homegrown Fried Chicken

We’re digging this lip-smacking fried chicken from JBF Award winner Michel Nischan: it’s tangy, crunchy, and even guilt free when enjoyed in moderation. Passed down from his mother, the recipe lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine. If you want to learn more about Nischan’s book and his approach to sustainable cooking, the chef will be making an appearance at the Fresh flagship store in Union Square on Earth Day (

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Recipe: Juanita Dean’s Southern Fried Chicken

Fried Chicken
It may only be Wednesday, but we're already thinking about what to pack for our Memorial Day picnic. Sure burgers and dogs are great, but nothing is quite the same as a great piece of crispy fried chicken. Perfect hot or cold, this Southern fried chicken is a guaranteed crowd pleaser—no buns or condiments required. This version of the classic comes to us from JBF Associate member Dr. Nathan Goldstein. While growing up in Birmingham, Alabama, Juanita Dean’s fried chicken was one of his family’s favorite snacks. Dean learned the “recipe” from her mother, who probably learned it from her mother. Recipe is in quotation marks because, of course, nothing was ever measured.

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