What We're Reading: March 31, 2015

 

Homemade ramen is achievable, and we’re not talking Cup of Noodles. [FWF

 

It may look like ginger, but galangal has a personality all of its own. [Food52

 

Learn about sorghum, the latest gluten-free grain trend. [Food Network

 

Got an overabundance of oregano? Freeze fresh herbs to store them for future use. [Serious Eats

 

Don’t rely on the sell-by date: use these tricks to see if your eggs are still fresh. [... Read more >

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Daily Digest: March 17, 2014

Expiration

 

Do pantry items really go bad on those expiration dates? Learn which expired food are still okay to eat. [Fox News]

 

It's no secret that Americans dig Guinness, but this dark stout also has a strong following in Africa. [Smithsonian]

 

​Galangal may look like an odd nub of ginger but it is surprisingly sweet and tangy. Learn how to use it in your next meal. [Zester

 

Here's eleven things you probably didn't know about Guinness. [Food Republic]

 

Sonic seasoning: how sound pitch can affect the... Read more >

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