Father's Day Brunch

Joseph Margate's Goat Cheese PopoversJoseph Margate's Goat Cheese Popovers

Show dad you care by making him one or all of these delicious brunch recipes. Field Mushroom and Cheddar Omelet Canapés Turn brunch into a party with omelet canapés topped with earthy wild mushrooms and sharp cheddar cheese. Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying and beautiful tart will sate even the most carnivorous of brunch guests. Goat Cheese Popovers Chef Joseph Magrate of

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Recipe: Grilled Chorizo and Potato Galette

Lester Blumenthal's Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying tart will look beautiful on your brunch table—and it will also leave your guests full and happy. Get the recipe here.

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Recipe: Apple Galette

apple-galette-blog-resized February can be a testing month for the foodie, as frozen food aisles and fruits from another hemisphere start to beckon our soup-and-stew-weary stomachs. But consider this comforting apple galette, which makes the best out of the lone fruit sitting in ghost town greenmarkets. Spiced with cinnamon and nutmeg, this dessert will keep you warm, satisfied, and sane until spring's explosion of fresh foodstuffs arrives.

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Recipe: James Beard's Galette Pérougienne

BerriesTry this “wonderfully good” yeast dough-based dessert as the finale to an outdoor summer luncheon. James Beard felt it had “all the virtues of French country cooking – it is simple, inexpensive, and makes thoroughly delicious eating.” Enjoy it with crème fraîche and a combination of summer berries.

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Recipe: James Beard's Galette Pérougienne

BerriesTry this “wonderfully good” yeast dough-based dessert as the finale to an outdoor summer luncheon. James Beard felt it had “all the virtues of French country cooking – it is simple, inexpensive, and makes thoroughly delicious eating.” Enjoy it with crème fraîche and a combination of summer berries.

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