News Feed: June 11
Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
On the Menu: Lights, Camera, Eat!
Beard on Film, our yearly preview party of the NYC Food Film Festival, returns to the Beard House tomorrow night. Hosted by Harry Hawk and George Motz (pictured above), the festivities will feature trailer screenings, director discussions, and plenty of grub from local chefs, including Scott Smith and Robbie Richter, pitmasters of Rub BBQ and Fatty 'Cue, respectively. (Will the Fatty 'Cue smoked brisket sandwich, which was recently crowned best sammy in New York, make a cameo on the spread? You'll have to attend to find out.)
Click here to view the epic menu and make
On the Menu: May 30 through June 5
Here’s what’s happening at the Beard House next week:
Wednesday, June 2, 7:00 P.M.
Along the Aegean
What’s a rigorously French-trained chef and alum of Jean Georges, Le Bernardin, and French Laundry doing cooking Greek food in Atlanta? Some might say he’s fulfilling his destiny. The son of legendary restaurateur I. Pano Karatassos, the younger chef Karatassos has shaped Kyma into a nationally renowned Greek seafood mecca.
Thursday, June 3, 6:00 P.M.
Beard on Film
Lights, camera, eat! Our annual preview party of the NYC Food Film Festival is back, featuring a walk-around feast, a trailer screening, and a discussion with some of the directors of this year’s
On the Menu: The 3rd Annual NYC Food Film Festival
Just in time for the warm weather, Water Taxi Beach owner Harry Hawk and burger aficionado George Motz are bringing us the 3rd annual installment of their awesome NYC Food Film Festival. The festivities kick off with an Opening Night Gala at the Astor Center on June 13th and alfresco screenings continue until the 19th at both Water Taxi Beach locationsCategories
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@beardfoundation
Getting to know sunchokes. @NPRFood invents the Saltwich, the world's saltiest sandwich. Today's food reads: http://t.co/4tGWcjYXmb
Since summer has decided to visit us early this year, we're churning up this refreshing jasmine tea sorbet: http://t.co/5qPc8THO0t
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
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