Market Haul: December 5



This week’s CSA box includes what will likely be the last of the season's broccoli, along with some gorgeous Brussels sprouts, crunchy kohlrabi, and plenty of root vegetables.

The Haul: Russet potatoes, Tuscan kale, Brussels sprouts, broccoli, carrots, beets, sweet potatoes, kohlrabi, parsley

The Menu Ideas:

Southern Indian Vegetable Curry [Jamie Oliver] Ignore the long list of ingredients and adapt this recipe according to what you have on hand. Don’t like okra? Sub in cauliflower. Need to use up some carrots? Throw them in. The curry leaves are optional but coconut milk is a must.

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March's Best Recipes

Chocolate Caramel TartletsMichael Reardon's chocolate–caramel tartlet with fleur de sel

Francesco Buitoni's Gnudi with Cavolo Nero Sauce These pillowy dumplings are made with ricotta impastata, a premium ricotta with a smooth and buttery texture. If you can't find it, let some high quality ricotta drain in the refrigerator for about a day. Michael Reardon's Chocolate–Caramel Tartlets with Fleur de Sel The irresistible combination of caramel and salt stars in these indulgent, single-serving tarts. Joe Cicala'

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Recipe: Gnudi with Cavolo Nero Sauce

Recipe for Gnudi with Cavalo Nero Sauce

When preparing his gnudi, Francesco Buitoni of Mercato Osteria & Enoteca uses goat cheese and ricotta impastata, a high quality ricotta that's been drained to achieve a buttery consistency. If you can't find some (some Italian grocers may carry it), wrap premium ricotta in cheesecloth and let it drain in the refrigerator. Cavolo nero is often sold as Tuscan kale, Lacinato, or dinosaur kale. Get the recipe here.

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