Recipe: Goat Osso Buco with Pole Beans and Charred Tomato Chermoula


The 2015 JBF Food Conference will explore the future of food, from farm to kitchen to table. Featuring experts and thought leaders from across the industry, we'll examine how the choices we make and the steps we take today will impact what we eat, drink, and grow. In anticipation, we're talking to some of the men and women on the cutting edge of our collective food culture.


This recipe looks ahead to the food world of tomorrow, but we're betting you'll want to make it right away. Our 2015 JBF Leadership Awards chefs and husband-and-wife team Duskie Estes and John Stewart provide an exceptional osso buco variation made with goat, an animal whose grazing habits are gentle on the land. Get... Read more >

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