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Recipe: Goat Cheese Panna Cotta with Grand Marnier-Soaked Strawberries

by jbfauthor on April 19, 2011

Alan Wong's Goat Cheese Panna Cotta If you’ve never made panna cotta, which is a low-maintenance but crowd-pleasing dessert, here’s a version from Hawaiian chef Alan Wong that will inspire you to whip out those ramekins and get to work. Chef Wong adds tangy chèvre to cut the creaminess, then brightens the dessert with Grand Marnier–soaked strawberries and a sprinkling of shiso, a Japanese member of the mint family. Feel free to play around with the accompaniments: goat’s milk caramel, fruit coulis, or wildflower honey would also be delicious. Get the recipe here.

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Recipe: Joseph Margate’s Goat Cheese Popovers

by jbfauthor on February 15, 2011

Joseph Margate's Goat Cheese Popovers We're daydreaming about baking some of these puffy goat cheese and herb–filled popovers for this weekend's brunch. Chef Joseph Magrate of Boston's Clink makes them with cheese from Blue Ledge Farm, a family-owned goat farm in Vermont's Champlain Valley. You can order their products here, or use your own favorite goat cheese.

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Recipe: Apple, Goat Cheese, and Country Ham Crostini

by jbfauthor on April 02, 2010

These unfussy crostini are a delicious addition to a cocktail party or picnic. While you can switch out the country ham for prosciutto, we think that the dry-cured and smoked product makes for the best contrast against the sweet goat cheese and apples.

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Recipe: Goat Cheese Crêpes with Herb Salad

by jbfauthor on January 21, 2010

Goat cheese crepes Tangy and sweet, these unfussy goat cheese crêpes from chef Christopher Edwards are an excellent dish for a Sunday brunch. His recipe calls for frisée and an herb salad of basil, chives, and tarragon. We think any combination of greens is the perfect accompaniment.

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Recipe: Tarte Tatin with Goat Cheese Cheesecake

by jbfauthor on December 16, 2009

goat-tarte For a riff on apple pie, Joseph Bonaparte served a tarte tatin with goat cheese cheesecake at the Beard House's Thanksgiving dinner. Though the day of the turkey has come and gone, we're still facing a long winter of farmers' markets with little more than apples for their wares—this delicious dish makes the best of the fruit.

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Recipe: Grilled Texas Goat Cheese Sandwiches with Pickled Peaches

by jbfauthor on August 25, 2009

Texas goat cheese sandwiches Jason Dady, who runs the kitchen at the Lodge Restaurant of Castle Hills in San Antonio, will serve these tiny grilled cheese sandwiches at tonight's Beard House dinner. While the recipe makes eight hors d'oeuvre, you can opt to leave the brioche slices whole for larger sandwiches.

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