What We're Reading: September 25, 2014


When it comes to holiday challahs shapes, round is just the beginning. [NPR


The funky history behind Gorgonzola. [MUNCHIES


NYT Staffers weigh in on their favorite kitchen tools. [NYT


A Japanese gadget will magically turn your eggs into... Read more >

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Eye Candy: Fabulous Focaccia

focaccia Lorenzo Polegri—chef at the famed Zeppelin in Orvieto, Italy—served these tiny cornmeal and rosemary focaccia rounds with gorgonzola mousse and chives during the reception of his Beard House dinner. You can see more photos of the Italian feast by clicking here.

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JBF Kitchen Cam