News Feed: September 6, 2011
Frank Bruni turns to chefs' cookbooks for culinary enlightenment. [F&W via Slate]
Five restaurant staffers who deserve more respect. [Chicago Tribune]
Chew with your mouth open and risk the rage of people who suffer from misophonia. [NYT]
The United States and Mexico have formed a serious partnership to fight salmonella. [Atlantic]
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News Feed: August 12, 2011
Activists to promote local food on the first ever Food Day this fall. [UPI.com]
Barbecue techniques spread to European kitchens. [WSJ]
The best appetizers in the Chicago area. [Chicago Tribune]
Is spoiled food not always dangerous to eat? [Slate]
Chill out with these recipes for icy Italian granita. [Boston Globe]
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@beardfoundation
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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