What We're Reading: March 12, 2015


Let's celebrate the warmer weather with some mouthwatering layer cake. [HuffPo]


White Oak Pastures, one of the country's top grass-fed beef purveyors, is starting to look beyond beef. [NYT]


McDonald's is making a big splash with its plan to add kale to its menu. [LA Times


Score the hidden deals at your local Whole Foods. [Thrillist]


Many agronomists say sorghum is the grain we all should be growing. [... Read more >

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