Daily Digest: April 16, 2013
Red alert: study shows beet juice can lower blood pressure. [HuffPo]
Maple syrup theft reaches a record high in Maine. [Economist]
Six top chefs name their favorite knives. [Details]
How one family helped change the way we eat ham. [Smithsonian]
... Read more >
Daily Digest: April 1, 2013
Whether you like them or not, anchovies play a secret role in many foods. [LAT]
April is national grilled cheese month. [HuffPo]
This year, Ohioans will visit Eggshelland for the last time. [Reuters]
Science doesn’t necessarily recommend eating like a caveman. [Smithsonian]
News Feed: April 16, 2012
An interview with JBF Award nominee Jamie Bissonnette. [The Foodie Journal]
Thomas Keller's "lost" years. [GT]
Tom Colicchio on roasting fish in a salt crust. [LAT]
In honor of National Grilled Cheese Month, a cheese "melt-ability" scorecard. [Boston Globe]
News Feed: August 23, 2011
A comic book that's at the heart of Japanese wine culture. [Gilt Taste]
A new age in Colombian cuisine. [Atlantic]
Alice Waters on 40 Years of Chez Panisse, her love of grilled cheese, and more. [NPR]
A taste of the future, in Scandinavia. [Bon Appétit]
The customers: a restaurant's "last, uncontrollable variable." [Guardian]
News Feed: September 11
Analyzing the relationship between ballpark beer prices and team performance [WSJ] A proposed highway bridge threatens some of Mosel's vineyards in Germany [Slate] Obama wishes he could dine with Gandhi [Atlantic] It was only a matter of time: a grilled cheese truck will start cruising the streets of Los Angeles early next month [LAT]Categories
Archive
- May 2013 (74)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments