What We're Reading: May 27, 2015

 

Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats

 

In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT

 

Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52

 

Could the Bruffin top the Cronut? [Fork... Read more >

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What We're Reading: October 30, 2014

 

Trace the path of peanuts from field to jar of Jif. [The Kitchn

 

A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic

 

Fast food workers in Denmark make a minimum of $20/hr. [NYT

 

A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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