What We're Reading: October 1, 2014

 

A Belgian brewery wants to build a beer pipeline. [NPR

 

An interview with 2014 JBF Leadership Award recipient Mark Bittman. [Fork in the Road

 

Why are we grossed out by Burger King’s black burger buns? [The Atlantic

 

Chefs offer unexpected ways to use fish sauce. [Serious Eats

 

Double agent latte no whip: the CIA has its own “Stealthy Starbucks.” [... Read more >

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What We're Reading: August 12, 2014

 

There’s just not enough sustainable beef to feed our fast food habit. [Vice

 

Pepsi thinks the new coconut water will be … cashew juice? [NYT

 

Someone’s gotta do it: the most extreme food jobs in the world. [First We Feast

 

Watch out, PB&J, America’s got a new favorite nut. [Washington Post

 

They don’t serve this kind of rye bread at Katz’s. [... Read more >

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Recipe: James Beard's Favorite Hamburger

Burger When you light your grill this holiday weekend, throw on James Beard’s version of the classic hamburger. In American Cookery (1972) he wrote, "I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote deliciously about food and cooked even better than she wrote."

Comments (0)

Recipe: James Beard's Favorite Hamburger

Burger When you light your grill this holiday weekend, throw on James Beard’s version of the classic hamburger. In American Cookery (1972) he wrote, "I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote deliciously about food and cooked even better than she wrote."

Comments (0)