News Feed: Highlights from Saturday's Chefs & Champagne® New York
Eater goes to Chefs & Champagne: photos, observations, and a slideshow. [Eater]
Grub Street also joined us on Saturday. [Grub Street]
Marc Forgione spices up
News Feed: June 22, 2011
Some of James Beard's funniest, wisest, and most memorable quotes. [Village Voice]
A jazz trio sings about hog fat and tomatoes. [NYT]
Eating in the Hamptons: the best places for lunch, dinner, and lobster rolls. [Immaculate Infatuation]
On the Menu: November 28 through December 4
Here’s what’s happening at the Beard House and around the country next week:
Monday, November 29, 7:00 P.M.
French Fall Harvest
As the leaves turn and the days shorten, our cravings tend toward heartier fare. At Menton—JBF Award winner Barbara Lynch’s latest venue—chef Colin Lynch (no relation) preserves the best of summer’s harvest and combines it with autumn’s bountiful produce to create French cuisine the Boston Globe said delivers “maximum pleasure.”
Tuesday, November 30, 7:00 P.M.
East End Elegance
If you didn’t make it out to the Hamptons this past summer, fret not. Join us in tasting the flavors of the East End with chef James Carpenter (who previously honed his skill at Aquavit) and his luxurious,
News Feed: August 16
Sotheby's to auction off rare vintage vegetables. [WSJ]
A case for foie gras. [HuffPo]
The tomato's rise to prominence in Italy. [Boston Globe]
Budding entrepreneurs build a sweet career in the
Eye Candy: Chefs & Champagne®
Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.
News Feed: Chefs and Champagne® Edition
The chefs, menu, and scenery all recieved high marks from Steve Cuozzo [NYP] One participating chef describes her dreams of lobsters [Gothamist] Chefs and Champagne® supplied plenty of delicious bites and fantastic people watching [Dishing and Dining] Two participating chefs share the recipes for their dishes [Dan's Papers]Eye Candy: Chefs & Champagne
Looking at all our photos of this weekend's Chefs & Champagne is making us pine for the delicious menu and the stunning Hamptons setting all over again. To see galleries of the event's delicious food, chefs, and guests, click here and here.
JBF News: Chefs & Champagne® Recap
From left: Alex von Bidder, JBF President Susan Ungaro, Julian Niccolini, and Roman Roth of Wölffer Estate Vineyard
“This is the best damn party I’ve been to out here all year,” was the way one Hamptons reveler put it. The sun shone bright and clear as we kicked off our nineteenth annual Chefs & Champagne on Saturday. More than 500 gathered under the tent to enjoy an incredible summer menu prepared by a fantastic team of chefs and to fête guests of honor Alex von Bidder and Julian Niccolini of the Four Seasons.
We have always loved this event because the chefs participating have just as much fun as the guests attending. Seamus Mullen and Akhtar Nawab sported chic shades as they cooked up their mussels and octopus, respectively, while Jeff Rogers, who came from the Quail Lodge Resort & Golf Club in Carmel, CA, made a decadent foie grasOn the Menu: Summer's Bounty
The open sky, a beautiful field, and one big tent. Nothing says summer to us like our annual Chefs & Champagne event in the Hamptons. There’s sunshine, lots of bubbly, and of course, the best food of the season. All the usual suspects are there—heirloom tomatoes, strawberries, and plenty of fresh fish—lovingly dressed up by some of the most acclaimed chefs in the nation.
What are we looking forward to? Missy Robbins’ ricotta sformato with zucchini, mint, and lemon; Marc Forgione’s watermelon soup with jumbo lump crab and wild clover honey; Craig Hopson’s duck confit and green mango salad with mizuna and honey vinaigrette; and
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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