Chef Op-Ed: How to Feed the World, Hari Pulapaka

 

From health professionals and farmers to chefs and activists, it seems like the food system is on everyone's minds lately. How can we channel this widespread concern into meaningful action? Below, Katherine Miller of Chef Action Network, our partner organization behind our Chefs Boot Camp for Policy & Change, and chef and Boot Camp alum Hari Pulapaka propose a more collaborative approach to debating policy.

 

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Can every person in the world be fed? Yes. But only if the conversation and actions about food are realigned.

 

Later this week, leaders from over 190 governments will gather at the International Conference on Nutrition in Rome to debate, consider and, hopefully, commit to finding ways to provide healthy, delicious, sustainable and just food for all.... Read more >

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America Cooks with Chefs Announces Healthy Cooking Competition Contestants

 

American Cooks with Chefs, the healthy cooking initiative launched by the Clinton Foundation in partnership with JBF, has revealed the six contestants who will pair up with James Beard Award–winning chefs to create the ultimate healthy and delicious dish.

 

The contestants will meet their chef collaborators at Kitchen Camps, where they’ll “make-under” their favorite decadent dish into a nutritious meal. The ultimate test comes at the Clinton Health Matters Conference in January 2015, where the contestants will compete in a Live Cooking Challenge

 

Here are the contestants and their JBF Award-winning chef mentors:

  • Jonathan Saturay (NYC) will be paired with chef Maria Hines (Seattle)
  • Vinita Lark Williams (Los Angeles) will be paired with chef Mary Sue Milliken (Los Angeles)
  • Kathy Partak (Auburn, California) will be paired with chef Naomi Pomeroy (Portland, Oregon)
  • Jordan Kennedy (Alexandria, VA)

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Allies for Health with Dr. Tim Harlan and Seamus Mullen at JBF Food Conference

 

A recurring thread at this year’s JBF Food Conference was the need to make the knowledge we have about health more accessible to the average consumer. As keynote speaker Dr. Ezekiel Emanuel pointed out, a big piece of this change must come from better educating physicians about nutrition. In this panel, Dr. Tim Harlan of Tulane University School of Medicine and JBF Award–nominated chef Seamus Mullen describe the vast potential of partnerships between doctors and chefs, and share through personal experience the incredible transformative power of healthy eating habits.

 

Video footage of all our 2014 JBF Food Conference talks and panels can be found ... Read more >

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JBF Food Conference Day Two: Top 13 Quotes of the Day

 

The second day of the 2014 JBF Food Conference kicked off with a spirited discussion between Michael Pollan and Sam Kass, after which participants heard about innovative design, policy, and medical collaborations that harness the powerful relationship between food and health. Here are some of the most interesting things to come out of the conversation:

 

1) “How do you bring about change? Anyone who knows me knows that I think that lecturing people is not the answer.” – Jane Black, Journalist

 

2) “I don’t think it’s at all possible to make the change that we’re seeking without engaging... Read more >

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JBF Food Conference Day One: The 16 Most Memorable Things We Heard Today

Mitchell Davis and Mark Bittman

 

The 2014 JBF Food Conference, taking place today and tomorrow in New York City, explores the intersection of food and health—the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. We got off to an incredible start today with presentations and discussions about the relationship between food and health marked by thoughtful, impassioned insights and, at times, healthy debate.

 

Here are 16 of the most memorable things we heard today:

 

1) “Food and nutrition is fundamentally a public health problem and are not best dealt with in the physician’s office.” – Ezekiel Emanuel, M.D., Ph.D., Chair, Medical Ethics and Health Policy Department at University of Pennsylvania

 

2) “Healthwise, the gap... Read more >

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Watch Live: The 2014 JBF Food Conference

The 2014 JBF Food Conference

 

Our fifth annual JBF Food Conference starts today! This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier America?" Starting at 9:00 A.M. EST, we'll be streaming all of our speakers and panelists live all day, so please join us and watch at jbffoodconference.org. We've got Laurie David, Mark Bittman, Michael Pollan, and many more compelling thinkers and leaders in our two-day lineup. 

 

You can find more information and see the full agenda here. An archive of all talks... Read more >

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Dr. Ezekiel Emaneul on Food, Health Care, and Media

Dr. Ezekiel Emanuel (Photo: Candace di Carlo)

 

The 2014 JBF Food Conference, taking place October 27 and 28 in New York City, will explore the intersection of food and health. Our speakers and panelists will discuss the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today.

 

In anticipation of this two-day event, we're talking about health all month here on the JBF blog. In the post below, Dr.... Read more >

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Ask the Chefs: Healthy Eats

 

For kitchen pros, it can’t be all foie and filet mignon all the time. Below, attendees at our recent Chefs Boot Camp for Policy & Change share their favorite healthy eats. 

 

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What’s your favorite healthy snack?

 

Anthony Lamas,  Seviche Restaurant, Louisville, KY
“I love to make a Mexican fruit salad of watermelon, jicama, and pineapple seasoned with a squeeze of lime, chile powder, and salt."

 

Jordan Lloyd, Bartlett Pear Inn, Easton, MD
“Anything fresh from the garden or sliced charcuterie—I feel that feeding the soul is a healthy decision.”
 

Ana Sortun, Oleana, Boston
“My favorite organic, sugar-free chocolate bar with a spoonful of sunflower butter, or a frozen banana and almond milk in the blender to make a quick soft-serve.”

 

 

When you give in to an... Read more >

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JBF Award Winner Marion Nestle on Food and Health in America

 

The 2014 JBF Food Conference, taking place October 27–28 in New York City, will explore the intersection of food and health. Our speakers and panelists will discuss the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. 

 

In anticipation of this two-day event, we're holding ... Read more >

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Interview with Wendell Pierce, Part Three: Solutions, Local and Beyond (and Zimbabwe)

 

The 2014 JBF Food Conference, taking place October 27–28 in New York City, will explore the intersection of food and health. Our speakers and panelists will discuss the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today.

 

In anticipation of this two-day event, we're holding ... Read more >

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