JBF on the Air: Seamus Mullen

Seamus Mullen on Taste Matters with Mitchell Davis

 

On last week’s episode of Taste Matters, host Mitchell Davis welcomed Seamus Mullen, the chef/owner of New York City’s acclaimed Tertulia, for a discussion of food, wine, and Spanish culture. Seamus, a former finalist on The Next Iron Chef, discussed his rural Vermont upbringing and how it taught him to value agriculture, how he was inspired by travels through Spain, the unique dynamics within various food cultures, his health-focused cookbook, Hero Food, and more. Take a listen below:

 

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