News Feed: September 4, 2012
The White House releases its housemade beer recipe. [HuffPo]
Nine beer events worth checking out in September. [Serious Eats]
Stanford scientists question the health benefits of organic food. [NYT]
A call for USDA vigilance in humane treatment of animals. [Atlantic]... Read more >
Green News Feed: May 24, 2012
Tracking the world's intake of junk food after dark. [NPR]
A critical look at food stamps and fingerprinting. [GOOD]
Three sneaky ingredient swaps for healthier baking. [Treehugger]
Nearly all American chain restaurants breach nutrition guidelines. [HuffPo]
Shareholders and doctors demand that McDonald's assess its health... Read more >
Green News Feed: May 17, 2012
How to make healthy eating easier on your wallet. [NPR]
Study: wasted milk produces as much CO2 as 20,000 cars. [Grist]
Nine nasty truths about the meals we eat. [Civil Eats]
Clever plastic-free and low-tech ways to store fresh produce. [Treehugger]
Marion Nestle weighs in on the HBO series The Weight of the Nation. [Food Politics]... Read more >
News Feed: April 25, 2012
A sixth grader challenges his family to cook and eat healthier meals. [NYT]
A possible new case of mad cow disease in California raises concerns about food safety. [Chicago Tribune]
Prepping breakfast at night makes mornings easier for night owls. [NPR]
A foolproof method for making perfect rice. [GT]... Read more >
News Feed: February 3, 2012
In Denmark healthy foods are highlighted in ad for butter. [NPR]
Telling the future with…asparagus. [BA]
Nelson Mandela’s personal chef has a new cookbook that promises a peak at the leader’s favorite foods. [BBC]
Peppercorns 101. [LAT]
Joanne, the New York restaurant owned by Lady Gaga’s parents, opens with a critical review.
News Feed: April 14, 2011
Planning a Passover or Easter celebration? There's an App for that. [NYT]
National Food Day to be held in October. [SE]
Chain restaurants are selling more low-calorie meals. [USA Today]
News Feed: January 20, 2011
Wal-Mart announces five-year plan to promote healthy foods. [NYT]
An all-American menu for Hu-Jintao at the White House. [HuffPo]
Dine-and-ditch crime wave strikes London's fine-dining scene. [Independent]
Rising global food prices add stress to restaurants. [WSJ]
Fed up with the umami trend? Josh Ozerky is
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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