Daily Digest: February 27, 2013
Ecuador boasts hundreds of varieties of avocados. [Smithsonian]
For government officials, “pasta” is a dirty word on Québécois menus. [NPR]
Like milk, some beers have a looming “best by” date. [LAT]
National supermarkets increase their focus on hot bars. [WP]
... Read more >
Green News Feed: June 22, 2012
NYC announces local food procurement guidelines. [Civil Eats]
The farm bill passes the Senate; Marion Nestle breaks it down. [Food Politics]
Food researchers create the world's healthiest meal. [HuffPo]
Sugar rush: why cereal companies can't be trusted to self-regulate. [The Atlantic]
Green News Feed: May 10, 2012
This Saturday, the Brooklyn Food Conference (it's free!) will champion a healthy, sustainable, and fair food system. [BK Food Conference]
Thousands more farmers' markets to accept food stamps. [Grist]
HBO's plan to get kids psyched about veggies. [NPR]
Mythology and the raw milk movement. [Smithsonian]
Connecting the dots between BSE and pink slime. [Ecocentric]... Read more >
News Feed: April 11, 2012
Physicians aim to make "healthy" food more "craveable." [NYT]
A budget-friendly chicken dinner is the perfect remedy for the tax-day blues. [BA]
Chef Anne-Sophie Pic discusses success and being a woman in an industry dominated by men. [CNN]
A family recipe keeps tradition—and memories—alive. [GT]... Read more >
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