Recipe Roundup: Herb-Enhanced Desserts

 

Fresh herbs can lend desserts a subtle aromatic note that completely transforms the dish. Here are a few of our favorite herb-enhanced sweets.

 

Basil-Peach Sorbet

The perfect ending to a summer meal, this subtle sorbet is made with sweet, ripe peaches and a basil-infused simple syrup.

 

Chocolate-Rosemary Bombolini

Bombolini are essentially Italian doughnut holes. This version from chef Matt Kelley is filled with a rich, rosemary-scented chocolate ganache.

 

Chilled Watermelon Soup with Mint and Ginger

The classic combination of watermelon and mint is enlivened with a touch of ginger in this refreshing, sweet soup from Carla Pellegrino.... Read more >

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Eye Candy: Glorious Heirlooms

vegetables Portioned heirloom vegetables sit on a sheet pan before being plated as simple summer salads with garnishes of herbs and goat's-milk curd. The dish appeared on a Beard House menu prepared by the Aussie celebrity chef Adrian Richardson. Have a look at more photos here.

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Recipe: Goat Cheese Crêpes with Herb Salad

Goat cheese crepes Tangy and sweet, these unfussy goat cheese crêpes from chef Christopher Edwards are an excellent dish for a Sunday brunch. His recipe calls for frisée and an herb salad of basil, chives, and tarragon. We think any combination of greens is the perfect accompaniment.

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