News Feed: August 10, 2011
Four wine books for summer that will "inspire beachlike thirsts." [NYT]
A comprehensive, entertaining history of vodka. [Weekly Standard via Bon Appétit]
Dreamy orange sherbet punch, mud pie milk shake, and other cool, creamy, blended drinks to fight off the humidity. [Chow]
Some of the wisest, funniest, pithiest quotes about bread you've ever heard. [VV]
News Feed: July 12, 2011
Auctioning off crumbs from Dame Judi Dench’s croissant. [Bon Appétit]
A uniquely American cuisine—in Chile, that is. [Atlantic]
How to be a smart wine shopper. [SE]
Delectable sandwich recipes that will
News Feed: August 10
What to make if you find purple long beans at your farmer’s market. [Smithsonian]
The history behind restaurant week. [Atlantic]
Learn how to make a tortilla española. [SE]
Right now, peaches are just right. [Bon Appétit]
Wild rice is still cultivated by hand. [Salon]
News Feed: July 7
Tips to reduce your food waste. [Slate]
Adventurous cooks look to farmers’ markets for rare ingredients. [Boston Globe]
Directions for grilling up those grass-fed burgers. [Oregonian]
Healdsburg is the new foodie destination in Northern California. [LAT]
The food Mark Twain loved.
Jody Williams: Post-mortem
Barry Wine stops by to mention that he received the first award from none other then James Beard himself at one of the first Awards ceremony. Editor's Note: James Beard died in 1985. The first Beard Awards was held in 1991. Wine is probably referring to his 1984 induction into the Who's Who of Food & Beverage in America, which is celebrating its 25th anniversary this year.News Feed: Women Once Barred from Mixing Drinks
Hard to believe, but for most of our cocktailing history it was illegal for women to mix drinks. Tell that to the 13 women mixologists shaking and stirring drinks tonight at the 2009 Beard Awards. Read more about the history of the women behind bars in this WSJ piece by Eric Felten.Categories
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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