News Feed: August 10, 2011
Four wine books for summer that will "inspire beachlike thirsts." [NYT]
A comprehensive, entertaining history of vodka. [Weekly Standard via Bon Appétit]
Dreamy orange sherbet punch, mud pie milk shake, and other cool, creamy, blended drinks to fight off the humidity. [Chow]
Some of the wisest, funniest, pithiest quotes about bread you've ever heard. [VV]
News Feed: July 12, 2011
Auctioning off crumbs from Dame Judi Dench’s croissant. [Bon Appétit]
A uniquely American cuisine—in Chile, that is. [Atlantic]
How to be a smart wine shopper. [SE]
Delectable sandwich recipes that will
News Feed: August 10
What to make if you find purple long beans at your farmer’s market. [Smithsonian]
The history behind restaurant week. [Atlantic]
Learn how to make a tortilla española. [SE]
Right now, peaches are just right. [Bon Appétit]
Wild rice is still cultivated by hand. [Salon]
News Feed: July 7
Tips to reduce your food waste. [Slate]
Adventurous cooks look to farmers’ markets for rare ingredients. [Boston Globe]
Directions for grilling up those grass-fed burgers. [Oregonian]
Healdsburg is the new foodie destination in Northern California. [LAT]
The food Mark Twain loved.
Jody Williams: Post-mortem
Barry Wine stops by to mention that he received the first award from none other then James Beard himself at one of the first Awards ceremony. Editor's Note: James Beard died in 1985. The first Beard Awards was held in 1991. Wine is probably referring to his 1984 induction into the Who's Who of Food & Beverage in America, which is celebrating its 25th anniversary this year.News Feed: Women Once Barred from Mixing Drinks
Hard to believe, but for most of our cocktailing history it was illegal for women to mix drinks. Tell that to the 13 women mixologists shaking and stirring drinks tonight at the 2009 Beard Awards. Read more about the history of the women behind bars in this WSJ piece by Eric Felten.Categories
Archive
- May 2013 (85)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments