Meet the 2015 Home Cooking Journalism Nominees


Restaurant toques may get all the glory, but it’s the home chef who keeps the family fed every day. This year’s nominees for the James Beard Journalism Award for Home Cooking take on the challenge of the daily meal, offering inspiration for a task that can often feel repetitive and tired.




Julia Bainbridge
Yahoo! Food
The Truth Behind Cookbook Recipes

Julia Bainbridge spills the beans on the astonishingly unscientific method of cookbook recipe development and testing. [Image shown above]



Kathy Gunst
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It's Valentine's Day and You Should Go For It

A home-cooked Valentine's Day dinner should be a little over the top. Roast chicken stuffed with foie gras? Bring it. Pasta carbonara topped with Dungeness crabmeat? Of course. Dark Valrhona chocolate baked into individual soufflé cups? It's a special occasion. Now's not the time to hold back. Give it your all with recipes like these:


Roasted Chicken for Two

Can chicken be sexy? This one is.


Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

You could eat this Lady and the Tramp–style, but chances are you're not going to want to share.


Blackberry-Glazed Lamb Chops

Perfectly cooked, bone-in lamb chops say, "I care enough to buy... Read more >

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JBF Kitchen Cam