Recipe Roundup: August 20, 2012

by Anya Hoffman on August 20, 2012

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Floating Island with Apricot Creme Anglaise [NYT]

Melissa Clark's ode to Julia Child, who would have turned 100 last week.

Charred Pepper Steak Sauce [Smitten Kitchen]

How to make a perfect grilled steak even better? Drizzle it with this smoky, tangy sauce.

Corn Bisque with Crema [JBF]

This time of year, there's no such thing as too much corn. But if you got a little over-excited at the farmers'... Read more >

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News Feed: November 15, 2011

by jbfauthor on November 15, 2011

According to the National Hot Dog & Sausage Council, Los Angeles is the nation's largest consumer of hot dogs. [LAT] Descriptive adjectives on menus: have restaurants crossed the line? [Chow] Chronicling a late night trip to Curry Hill. [NYT]

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News Feed: December 16

by jbfauthor on December 16, 2010

Sautéed Nantucket Bay Scallops with Pomegranite, Pumpkin Seeds, and Green Curry

Serious Eats says foie gras is not unethical. [SE] Break a few rules to make the perfect apple pie. [LAT] Grub Street's guide to dining out on Christmas and New Year's. [Grub Street NY] Forest to table: the latest locavore trend. [Voice of America via Food News Journal]

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News Feed: September 1

by jbfauthor on September 01, 2010

Bites of shrimp served at a recent Beard House dinner.

The terroir of honey from urban bees. [Atlantic] Back to school: a history of the lunch box. [Smithsonian] Mapping out the fall NYC restaurant scene. [WSJ] Some Labor Day menu ideas ... [Chicago Tribune] ... and grilling recipes. [

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On the Menu: August 8 through August 14

by jbfauthor on August 06, 2010

Here’s what’s happening at the Beard House next week: Tuesday, August 10, 7:00 P.M. Best of D.C. It’s comforting to know that no matter what is happening in the House and the Senate, Washington, D.C.’s dynamic food scene remains as deliciously compelling as ever. Find out for yourself when this group of D.C. power chefs visits us at the Beard House. Wednesday, August 11, 7:00 P.M. Great Friends, Great Chefs For years this powerhouse group of Beard House alums has collaborated on Taste of the NFL, an event that raises money to fight hunger and whose founder, Wayne Kostroski, won JBF’s 2010 Humanitarian of the Year award. Eager to reunite, they’ll be cooking together in our kitchen for the first time ever. Thursday, August 12, 7:00

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News Feed: July 19

by jbfauthor on July 19, 2010

cucumber sashimi appetizer

Beekeeping rises in popularity right when we needed it most. [NPR] Cupcakes continue to thrive in New York City. [WSJ] A new generation of moonshiners. [BBC] Dogfish Head releases 9,000-year-old brew. [NPR] Baskin-Robbins discontinues five of its signature flavors. [CNN]

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News Feed: July 8

by jbfauthor on July 08, 2010

spinach sponges

Foods to eat to beat the heat. [HuffPo] The secret to the perfect coffee? Trust your barista. [SE] Many Americans unaware of calorie intake. [USA Today]

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Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

by jbfauthor on May 05, 2010

Slender and dark, the mild pasilla chile is the dried descendent of the chilaca pepper. Mexican chefs treasure its earthy flavor and soft heat, sprinkling it in stews, moles, and sauces for meat dishes. For his delicious grilled rack of lamb, JBF Award winner Rick Bayless toasts and blends the chilies with honey and spices to produce a glossy and brightly flavored marinade.

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News Feed: April 28

by jbfauthor on April 28, 2010

Carol Blymire of Alinea at Home discusses her upcoming guest-blogging stint at the JBF Awards. [Washington City Paper] New Orleans strives to define itself through its food. [NYT] Turmeric's many, varied attributes. [Chicago Tribune] If you happen to be in NYC this weekend, stop by the Hell's Kitchen Flea Market or the

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