November's Best Recipes

Marc Forgione's

 

Here are our recipe tester's favorite recipes from November:

 

Red Cabbage Soup with Crispy Guanciale, Parmigiano-Reggiano, and Grapes

Grape season is over, but nevermind: there's still plenty to like about this hearty, Italian-inspired soup. 

 

Wild Mushroom, Shoyu, and Goat Cheese Truffles

An umami-rich center of goat cheese and soy sauce lurks in these panko-crusted fritters.

 

Poached Pears with Bitters–Almond Ice Cream and Caramel

Marc Forgione borrows a bottle of Angostura bitters from behind the... Read more >

Comments (0)

Recipe: Bacon-Wrapped Dates

Timon Balloo's bacon-wrapped dates When Miami chef Timon Balloo cooked at the Beard House in early November, he took the ubiquitous canapé-tray combo of dates and bacon and packed it with Iberian flavor—literally. He stuffs the fruit with a combination of Manchego and linguiça, a garlicky sausage from Portugal. Get the recipe here.

Comments (0)