News Feed: November 14, 2011
Roving food carts, specific dishes, and chef’s recommendations: new iPhone restaurant apps. [NYT]
Traditional methods, superior results: a chef’s secrets for cooking chicken. [WSJ]
In Mexico, the “Facebook generation” brings back pulque. [LAT]
News Feed: November 7, 2011
Seeking flawlessness: New York City’s best Parisian macarons. [NYT]
René Redzepi: cookbook author, head chef, and the star of Nordic cuisine. [NYT]
News Feed: November 3
Another interview with new Bon Appétit's new head honcho, Adam Rapoport. [NYT]
Tucking into stingray. [NYT]
The outlawed tonka bean still sneaks into restaurant kitchens. [Atlantic]
There's more to Piedmont than just Barolo and Barbaresco. [LAT]
The perfect risotto. [Chow]
Food Matters: Beard Bytes
With hundreds of food-related apps available, the iPhone is one of the hottest gadgets for the professional and home cook. But which ones are worth a download? We asked chefs to tell us which tools they are using right now. Read on for their answers, and make your phone the most valuable multitasker in your kitchen.
News Feed: February 26
Being a restaurant's regular may not be all it's cracked up to be. [Chicago Tribune] If you had to eat one cuisine for the rest of your life, which would you choose? [Epi-Log] Will junk food taxes discourage Americans from eating unhealthy foods? [Time] The best cheese apps for your iPhone. [Slash Food] Afraid of the crowds at Oktoberfest? Try the more relaxed Starkbier Festival in Munich, which also offers headier beers. [WSJ]Categories
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