Daily Digest February 4, 2013
Could eating insects help to end world hunger? [BBC]
A Colorado Public Library doubles as a seed bank. [NPR]
Santa Monica chefs face prison for serving whale sushi. [LAT]
USDA cafeterias are going fryer-less. [WP]
... Read more >
News Feed: March 15, 2011
Can the Dutch learn to like insects? [NYT]
Boston's best doughnut shops. [Boston Globe]
Ilan Hall wraps matzoh balls in bacon at new restaurant. [NPR]
Marion Nestle doesn't think our food is getting any safer. [Atlantic]
Could vegetables be reengineered to taste better? [Good]
News Feed: February 22, 2011
Brunch at Prune: the Indy 500 of service. [NY Post]
Kraft unveils liquid water enhancer. [USA Today]
Best NYC sandwiches under $6. [SENY]
French baguette vending machines. [David Lebovitz]
The case for insect eating. [Good]
News Feed: September 22
The International Chinese Culinary Competition is coming to Times Square next week. [BestChineseChefs.com]
Gourmet dining atop the London Eye. [NYT]
Searching for America's Vanished Foods. [HuffPo]
A dinner of crawling insects in Brooklyn. [NYT]
In Paris, fountains bring new meaning to sparkling water. [
News Feed: September 15
Buggin' out: insect eaters try to earn some respect. [WSJ]
More restaurants are offering their wine lists on iPads. [NYT]
Elk burgers get a chance to go mainstream. [Slate]
It's real: the doughnut ice cream sandwich. [Salon]
The city of Los Angeles may start giving letter grades to food trucks. [LAT]
News Feed: July 28
Parade’s synopsis on the dishes and cars seen at Chefs & Champagne this past weekend. [Parade]
How HipHamptons cooled down at C&C. [HipHamptons]
Can eating insects go mainstream in the West? [BBC]
Heritage chickens are making a comeback in restaurants and home kitchens. [Chicago Tribune]
Five rules for improving your
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