On the Menu: December 5 through December 11
Here’s what’s happening at the Beard House and around the country next week:
Sunday, December 5, 6:30 P.M.
9th Annual Greens Holiday Party
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer.
Monday, December 6, 6:00 P.M.
Friends of James Beard Benefit: Richmond, VT
Winter Feast in
Recipe: Jose Garces's Ham Hock and Tomato Stew
For this hearty and flavorful stew, JBF Award winner and Iron Chef Jose Garces takes smoked ham hocks—the tough cuts of pork located between the leg and foot—and simmers them for hours in a spicy, tomato-rich base.
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