Duff Goldman at the James Beard House

cakeWhat a birthday! Last week we celebrated Jack Daniel’s birthday with Hill Country barbecue, delicious JD cocktails, and one incredible cake. Duff Goldman of Ace of Cakes fame brought the amazing creation all the way from Baltimore and he couldn’t have been more thrilled to be at the Beard House. The cake was truly a work of art. The statue of Jack was made out of 60 pounds of solid chocolate and the barrel was carved out of a moist and flavorful pumpkin and chocolate chip cake. In his remarks to the crowd Duff shared how in an effort to explain the significance of the Beard House to his artistic staff, he compared cooking here to having your artwork hung at the MOMA. We were certainly honored by his comparison. Duff cutting cake After pictures were taken and the handiwork was

Comments (0)

Twitter Cook-off: Meet our Judges

gavel_427x318 The recipes have been pouring in, but who will be tasting these masterpieces? Our panel of esteemed judges hails from all areas of the food world—we’ve got a chef, a food stylist and cookbook author, and a few dedicated foodies too. Each has a keen eye for detail and a highly developed palate. First up is current Top Chef Masters contestant Anita Lo. One of our favorite NYC chefs, Anita’s restaurant Annisa has been at the top of critics’ lists for nearly a decade and her contemporary, elegant, and adventurous dishes always leave us wanting more. Next we have the dynamic husband-and-wife team of Chris and Jennifer McBride, founders and editors of the video restaurant guide www.savorycities.com. They’ve sampled the cuisine of

Comments (0)

Tweet Eats: The Great Twitter Cook-Off

messy_kitchen_427x318 We want your recipes! Sure, we love it when chefs like Jonathan Benno, Martin Brock, and Alexandra Guarnachelli give us recipes for some of their great dishes, but we love it even more when we hear from our members and friends about what they like to cook at home. We’re launching our first ever recipe contest and we want to hear from you. What’s the best way to get recipes from you guys? Twitter of course! Tweet your recipe in 140 characters or less AND be sure to include the hashtag #jbfrecipe by August 14 for a chance to have your recipe tasted and judged by an incredible panel of experts. Drinks, salads, roasts, desserts—you name it; we want it. We’ve only got two guidelines: the finished product should taste delicious and we want to see your Twitter creativity. Wow us with flavors and your novel use of symbols and abbreviation. Over the

Comments (0)