Recipe: Jennifer McCoy's Olive Oil Cake with Raspberry–Lavender Jam, Whipped Crème Fraîche, and Pistachios
Light and fruity, this olive oil cake from Craft pastry chef Jennifer McCoy is the perfect warm-weather dessert. The accompanying quick raspberry jam, which is perfumed with the freshness and elegance of lavender, is delicious spread over other baked goods or stirred into yogurt. Get the full dessert recipe here, or taste it at this weekend's Chefs & Champagne® New York.
News Feed: March 23, 2011
Behind the James Beard Awards: a cookbook reviewer shares her journey. [LAWeekly]
How to choose a cut of steak. [SE]
Jam therapy: Laura Ann's Jams. [LAT]
The Atlantic interviews Sam Caliglione of Dogfish Head Brewery. [Atlantic]
On the Menu: June 27 through July 3
Here’s what’s happening at the Beard House and around the country next week:
Monday, June 28, 7:00 P.M.
Atlanta’s Rising Star
A 2010 JBF Rising Star award semifinalist, Kevin Gillespie gave the Voltaggio brothers a run for their sous vide machines during last year’s Top Chef. The executive chef and co-owner of Woodfire Grill, Gillespie wowed the show’s judges with the same unpretentious, seasonally inspired cuisine with which he regularly impresses Atlanta diners.
Tuesday, June 29, 7:00 P.M.
Softshell Crab Extravaganza
To help us celebrate one of the most precious moments of the culinary calendar year, David C. Felton, pastry chef Jessica Knik, and sommelier Brooke Sabel, of New Jersey’s much-buzzed-about Ninety Acres at Sir Richard
News Feed: June 10
Doctors swap prescriptions for recipes. [Chicago Tribune]
New legislation threatens food trucks in NYC. [Gothamist]
What do all those meat labels actually mean? [HuffPo]
News Feed: October 19
Wines made naturally [Atlantic] Macaroni and cheese: the latest low-brow food to make it big [WSJ] Could bread and jam be next? [CHOW] While our tomato and pumpkin crops were getting washed out, Bordeaux grapes ripened in optimal climates, and are poised to be "the perfect vintage" [LAT]Categories
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Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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