Reel Food: Wüsthof Butchering Demonstration
Did this morning's grilling Q & A put you in a carnivorous mood? Get a fix from this video of our recent whole-hog butchering demonstration, performed by Joshua Applestone of Fleisher's in Kingston, NY. (Julie Powell fans may recognize the Fleisher's name—it's where she honed her butchering chops in her latest book, Cleaving.) Though Applestone is said to be able to break down whole beasts in 44 seconds or less, he slowed down the pace for this Wüsthof-hosted Beard House event. Check out his mad skills after the jump!News Feed: December 11
Joan Nathan answers questions about Hannukah cooking. [NYT] Christmas cookies from the old world [Atlantic] Could the Bazaar by José Andrés be the future of fine dining? [WSJ] Julie Powell on her new book, Cleaving [Slate]News Feed: August 12
The big news in NYC today is the 4-star review of 11 Madison Park in today's New York Times, but here's what else is going on: 10 ways to barter for food [Chow] ...and more on trading veggies [NYT] Why Julia dissed Julie (spoiler alert!) [LAT] Butchers offer cooking tips [WSJ] Dining deals in Vegas [WP] Ice cream and architecturNews Feed: Julie and Julia Edition
Julie Powell on butchery and marriage... [The Guardian] ...and what it's like to watch her life performed on the silver screen [Atlantic] Judith Jones recounts her discovery of Julia Child and shares her thoughts on celebrity chefs [Boston Globe] Sara Moulton evaluates Meryl Streep's portrayal of Julia Child [Slate] Nora Ephron discusses the making of the film [ABC News]Awards Watch: Julie, Julia, and JBF Award Winner Rick Nelson
At the 2005 Media Awards, food writer Rick Nelson picked up his first Beard Award. But that wasn’t the only thing that made the night memorable. Today he recounts his memorable run-in with Julie Powell at the 2005 JBF Media Awards.
Food Matters: Julie & Julia on the Silver Screen
Co-host Stanley Tucci and writer/director Nora Ephron introduced a clip from the soon-to-be-released Sony feature Julie & Julia, based on the book by JBF Award winner Julie Powell, who was a guest blogger for us at last year's awards.Categories
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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