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Delights and Prejudices

Green News Feed: May 24, 2012

by Elena North-Kelly on May 24, 2012

 

Tracking the world's intake of junk food after dark. [NPR]

 

A critical look at food stamps and fingerprinting. [GOOD]

 

Three sneaky ingredient swaps for healthier baking. [Treehugger]

 

Nearly all American chain restaurants breach nutrition guidelines. [HuffPo]

 

Shareholders and doctors demand that McDonald's assess its health... Read more >

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News Feed: March 7, 2012

by jbfauthor on March 07, 2012

Consume

Colder beer isn't necessarily better beer.
[Slate]

Restaurants cater to citizen reviewers. [Boston Globe]

Lawsuit takes issue with high concession prices at movie theaters. [Detroit Free Press]

New strains of weeds challenge farmers.

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News Feed: July 13, 2011

by jbfauthor on July 13, 2011

dessertTwinkie-and-potato-chip Napoleons, Fruit Roll-Up spring rolls: junk food turned haute cuisine? [WSJ] Surprisingly good meals at these celebrity-owned restaurants. [HuffPo] Addicted to fried chicken? Here's why. [Grub Street]

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News Feed: March 24, 2011

by jbfauthor on March 24, 2011

A food-themed elegy for Elizabeth Taylor. [Chicago Tribune] Frito-Lay revamps chip recipes with natural ingredients. [WSJ] Tips for flaky pastry dough, without the hassle. [LAT] Readers divided over Myhrvold's Modernist Cuisine. [SMH]

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News Feed: August 9

by jbfauthor on August 09, 2010

Strascinati by Garvin How do restaurants build their wine lists? [WSJ] To serve or not to serve: meat at vegetarian weddings. [NYT] Great moments in junk-food history. [NYT] In Brooklyn, amateur bakers are going pro. [Brooklyn Paper]

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News Feed: July 12

by jbfauthor on July 12, 2010

Pound Cake with Pecan Mousse by Kevin Gillespie Best places to eat cheap in New York City. [NY Mag] A day of meat eating at Governors Island. [DNAinfo] Cutting down on fraud in California's farmers' markets. [HuffPo] Simple recipes from Food & Wine's

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News Feed: February 26

by jbfauthor on February 26, 2010

Being a restaurant's regular may not be all it's cracked up to be. [Chicago Tribune] If you had to eat one cuisine for the rest of your life, which would you choose? [Epi-Log] Will junk food taxes discourage Americans from eating unhealthy foods? [Time] The best cheese apps for your iPhone. [Slash Food] Afraid of the crowds at Oktoberfest? Try the more relaxed Starkbier Festival in Munich, which also offers headier beers. [WSJ]

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