Ask a Chef: Kerry Heffernan, what is your favorite Halloween candy?

"You know those Mary Janes that they wrap up? It’s kind of a butterscotch-y thing…or something. I’m not quite sure how they make it or what they do with it. I probably don’t want to know.” –Kerry Heffernan, South Gate, NYC

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Reel Food: The Low Brow to High Brow Trend

Way back in July, when we were sipping Champagne in the Hamptons with Julian and Alex from the Four Seasons, we asked a few of the talented chefs who were serving up amazing nibbles what they thought about the trend of low brow foods (think hot dogs and pizza) making the switch to upscale dining menus.

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