Daily Digest: March 27, 2013
Deviled eggs make the most of leftover eggs. [Philly.com]
For Easter, Newfoundland locals favor seal flipper pie. [Smithsonian]
Kimchi can spice up mac and cheese. [WP]
Despite what the alcohol industry may claim, food and drink are not interchangeable. [Atlantic]
Oral... Read more >
Daily Digest: February 26, 2013
South Koreans weigh in on the White House's kimchi recipe. [WSJ]
Cocktail breakthrough: don't stir, don't shake—just inhale. [NPR]
How to clean your kitchen with kitchen products. [Gizmodo]
Former Trader Joe's president has a plan for curbing food waste. [Boston Globe]
Daily Digest: February 21, 2013
California winery to experiment with underwater aging. [Miami Herald]
Archeologists discovery is thought to be an ancient wine-making factory in Israel. [NBC News]
Astronauts' favorite foods in space. [Discovery.com]
Chicago chefs to throw down in the Kimchi Challenge. [Chicago Tribune]
... Read more >
News Feed: November 15, 2012
Scientists unlock the secret to better beer bubbles. [NPR]
Brighten your mashed potatoes with a hit of kimchi. [NPR]
Thanksgiving may be next week, but test kitchens have been slaving away for months. [SF Gate]
Michelin announces its 2012 stars for Chicago. [Chicago Tribune]
... Read more >
News Feed: September 20, 2012
Why it can be such a pain to peel hardboiled eggs. [Slate]
American Cheese Society offers new Certified Cheese Professional Exam. [Madison Magazine]
Five Oktoberfest festivals in the United States. [CNN]
Ben & Jerry's introduces cannoli flavor. [ABC News]
... Read more >
A Simple Korean Supper
News Feed: January 26, 2012
Where to find high-end menus that cost less. (Hint: the Beard House.) [VIV Mag]
Dashi: the foundation of Japanese cuisine. [LAT]
Give your food some eye-popping color with edible flowers. [LAT]
The light-beer business is booming. [Atlantic]
News Feed: November 30, 2011
Hard cider makes a comeback throughout the country. [Culinate]
As the Winter Beer Fest hits Seattle, here's a list of some of the best seasonal ales. [Seattle Beer News]
The best homemade gifts are the ones you can eat. [Saveur]
Uncovering George Washington’s personal beer recipe. [WSJ]
Recipe Roundup: October 21, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Fines Herbes Omelet [NYT]
Think you know how to make an omelet? Unless you’re Jacques Pépin, there's always room for improvement.
Carrot and Lentil Soup [Leite's Culinaria]
Red lentils add body and depth to this vibrant-hued Aryuvedic soup.
Recipe: Korean-Style Clams
We're loving this vibrant spin on steamed clams from Joe Isidori. The Long Island chef arranges littlenecks on a bed of soft cabbage and bacon lardons, then adds his bracing housemade kimchi and a scattering of fresh herbs. If you make the Korean condiment tonight, it will be ready for when you tackle the rest of the recipe this weekend.
Don't want to do all that work? You can enjoy this dish at tonight's Beard House dinner instead.
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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