What We're Reading: March 17, 2015

cocoa

 

An unassuming greenhouse in England specializes in preserving the world’s cocoa supply. [The Salt

 

Q&A: Eric Ripert identifies the next kale and the one food he just won’t eat. [Yahoo

 

At Blue Hill, Dan Barber launches a pop-up focused on food waste, where guest chefs will prepare dishes out of the trimmings that are usually discarded. [Grub Street

 

Dine like the First Lady: a roundup of Michelle Obama’s restaurant favorites. [... Read more >

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Test Your Eat-Q: Culinary Innovations

egg beater We may take them for granted today, but the microwave, blender, and countless other kitchen tools were once groundbreaking inventions that revolutionized the way we cook. Think you know a thing or two about the history of kitchen gadgets? Take a stab at this question: Craig Claiborne called which machine “perhaps the best food invention since toothpicks”? A.  Blender B.  Food processor C.  Silicone spatula D.  Dutch oven Take our complete quiz on culinary innovations here!

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