What We're Reading: February 18, 2015


Brush up on your dumpling definitions and discover what separates gyoza from potstickers. [The Kitchn]


A sharp knife is a chef’s best friend: learn how to hone your blades at home. [Food52]


Thanks to NYC company Wandering Bear, you can now start your day with boxed coffee, and end it with boxed wine. [Pure Wow]


Carnival Cruises’s newest ship features a fully functional on-board brewery. [FoodBeast]


Despite a solely seafood, umami-forward diet, penguins actually can’t taste the savory fish they eat... Read more >

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