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Melting Pot-Inspired Labor Day Menu

by jbfauthor on August 30, 2011

Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce Cap off the summer with a Labor Day menu that incorporates some of the country's most delicious culinary influences. Spicy Tomatillo Gazpacho with Naan Bite and Pickled Jicama Only in America would tomatillos, mint, naan, and green olives be combined in one extraordinary dish. Crispy Lamb Ribs with Sherry-Honey Glaze and Minted Yogurt Sauce These succulent ribs get a piquant and smoky finish from a dusting of

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News Feed: Highlights from Saturday's Chefs & Champagne® New York

by jbfauthor on July 26, 2011

Chefs & Champagne® New York Eater goes to Chefs & Champagne: photos, observations, and a slideshow. [Eater] Grub Street also joined us on Saturday. [Grub Street] Marc Forgione spices up

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Recipe: DBGB's Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce

by jbfauthor on July 21, 2011

Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce After we tested these irresistible lamb ribs from the folks at DBGB, we gleefully nibbled them down to the bone in minutes. The dish is seasoned with an addictively piquant confetti of Aleppo pepper, coriander seeds, lemon zest, and parsley, which we're now rubbing on roast chicken and sprinkling over pasta. You can find Daniel Boulud and Jim Leiken frying these up at Saturday's Chefs & Champagne, or you can

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