James Beard's Recipe Box: Lebkuchen

lebkuchenWelcome to our third guest post about cooking from James Beard’s American Cookery. In this installment, JBF Award–winning journalist Rebekah Denn marks the holiday season with lebkuchen. (You can find the guest post archive here.) Like so many others, I came to lebkuchen at the Christmas table. I came sort of late. After all, as one of three observant Jews in my entire school system (the other two being my brother and sister), I was known as the girl who didn’t have a Christmas tree. My parents prefer to remember our small-town Chanukah fame as “the kids who got presents eight nights in a row.” We all have

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