Daily Digest: March 28, 2013
Fruit flies that feed on organic food are healthier fruit flies. [GlobalPost]
A glimpse into Panera's pay-what-you-want experiment. [LAT]
Red Sox fans are angered by reduced prices of Fenway concessions. [Time]
University of Colorado scientists itemize the microbial communities on produce. [NPR]
... Read more >
News Feed: August 22, 2012
Distillers use new techniques to speed up production of barrel-aged whiskey. [NYT]
How to jazz up late-summer pies. [NPR]
If lobsters are so cheap, why are lobster rolls still so expensive? [Slate]
In oil dispersant research, scientists look to peanut butter, ice cream. [Smithsonian]... Read more >
Recipe Roundup: Simple Summer Seafood
Summertime is all about the water—whether you're swimming in it or eating from it. We crave seafood this time of year, but we like to keep it simple with ceviches, seafood salads, and sandwiches that come together quickly so we can spend less time in the kitchen and more time on the beach.
Is there anything better than sweet chunks of fresh, chilled lobster tossed with mayonnaise (Hellman's, of course) and served in a warm, buttered bun? With cooked lobster meat made ahead of time (or better yet, left over from a lobster boil the night before) this New England classic couldn't be easier to make.
JBF Award winner Donald Link serves this light, flavorful salad with simply dressed watercress... Read more >
Recipe Roundup: Holiday Dinner Menu
This Christmas, forget the goose and sticky pudding and serve this decadent, nontraditional menu instead. This meal would also be perfect for an intimate New Year's Eve dinner party. Chilled Oysters with Cucumber Water Sweet and briny oysters on the half shell are paired with a spicy cucumber–ginger mignonette. Fennel and Arugula Salad This light, lemony salad can be taken to the next level with a pinch of fennel pollen and a little smoked sea salt. Lobster Stew An indulgent, yet homey, main course from Canal House's Melissa Hamilton and Christopher Hirsheimer.
News Feed: October 31, 2011
Craft breweries flock to St. Louis, bringing competition to Anheuser-Busch. [NYT]
Smartphone apps that find the best cup of coffee nearby. [NYT]
News Feed: July 28, 2011
All about melons—including some varieties you might not have heard of. [NPR]
Burritos, lobster, and other foods to avoid on the first date. [SF Weekly via Food52]
Argentina: no longer the go-to country for beef? [HuffPo]
For some chefs, farm
News Feed: Highlights from Saturday's Chefs & Champagne® New York
Eater goes to Chefs & Champagne: photos, observations, and a slideshow. [Eater]
Grub Street also joined us on Saturday. [Grub Street]
Marc Forgione spices up
News Feed: June 24, 2011
Our very own Mitchell Davis on yuba. [Saveur]
The Food Lab tackles lobster rolls... [SE]
..and two ways to kindly kill those crustaceans. [Bon Appétit]
Noma versus Alinea, with Jonathan Gold as judge. [WSJ]
Why are comfort foods so comforting? [Gilt Taste]
Recipe: Lobster Tortellini with Spicy Lobster–Vodka Sauce
JBF Award winner Luciano Pellegrini stuffs these decadent tortellini with lobster and tops them with a piquant, jalapeño-infused vodka sauce.
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