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Recipe Roundup: Simple Summer Seafood

by Anya Hoffman on July 17, 2012

 

Summertime is all about the water—whether you're swimming in it or eating from it. We crave seafood this time of year, but we like to keep it simple with ceviches, seafood salads, and sandwiches that come together quickly so we can spend less time in the kitchen and more time on the beach.

 

Lobster Rolls

Is there anything better than sweet chunks of fresh, chilled lobster tossed with mayonnaise (Hellman's, of course) and served in a warm, buttered bun? With cooked lobster meat made ahead of time (or better yet, left over from a lobster boil the night before) this New England classic couldn't be easier to make.

 

Summer Crab and Tomato Salad

JBF Award winner Donald Link serves this light, flavorful salad with simply dressed watercress... Read more >

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News Feed: June 24, 2011

by jbfauthor on June 24, 2011

cutting microgreensOur very own Mitchell Davis on yuba. [Saveur] The Food Lab tackles lobster rolls... [SE] ..and two ways to kindly kill those crustaceans. [Bon Appétit] Noma versus Alinea, with Jonathan Gold as judge. [WSJ] Why are comfort foods so comforting? [Gilt Taste]

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News Feed: June 22, 2011

by jbfauthor on June 22, 2011

heirloom beet saladSome of James Beard's funniest, wisest, and most memorable quotes. [Village Voice] A jazz trio sings about hog fat and tomatoes. [NYT] Eating in the Hamptons: the best places for lunch, dinner, and lobster rolls. [Immaculate Infatuation]

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On the Menu: Our Labor Day Weekend Menu

by jbfauthor on September 01, 2010

labor day menuMarc Murphy's mini lobster rolls; Karen DeMasco's sweet corn budino with blueberries and cornmeal shortbread

As summer’s twilight looms, we’re testing the strength of our shopping bags by loading them up with ingredients for these tasty late-season recipes. This menu may not call for a piping hot grill, but it will still help you cope with the fact that another summer has come and gone. Chilled Carrot Soup With Clotted Cream, Pistachios, and Mint This elegant dish is souped up (sorry, we can’t resist) with curry, sweet pistachios, and an unexpected dollop of clotted cream, making it one of the more cosmopolitan carrot purées we’ve seen.

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News Feed: June 2

by jbfauthor on June 02, 2010

Young, out-of-work New Yorkers turn to small-scale food production to make a living. [NYT] Which woks work best? [SE] Meet the Food Buddha. [Feast] illy’s visiting barista, Giorgio Milos, responds to readers’ questions about espresso. [Atlantic] Banana bread beer.

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Recipes: Our Memorial Day Weekend Menu

by jbfauthor on May 27, 2010

Stock your cooler and get the grill hot: Memorial Day weekend is almost here! Whether you’re planning one of your legendary backyard parties or enjoying a simple meal on the porch, consider serving one or more of our favorite summertime recipes: Alexandre Dumas Potato Salad Lighten up the classic potato salad with James Beard's preferred version, which is moistened with olive oil and white wine instead of mayonnaise. Chile–Lime Skirt Steak Martha Hall Foose gets maximum tenderness and flavor out of skirt steak by applying a tangy marinade. Smoked

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