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News Feed: July 28, 2011

by jbfauthor on July 28, 2011

chocolateAll about melons—including some varieties you might not have heard of. [NPR] Burritos, lobster, and other foods to avoid on the first date. [SF Weekly via Food52] Argentina: no longer the go-to country for beef? [HuffPo] For some chefs, farm

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News Feed: October 12

by jbfauthor on October 12, 2010

Soppressata from Salumeria Rosi.Matthew Lightner of Castagna cooks at the Beard House. [Oregonian] Esquire's 2010 best new restaurants. [Eater] Don't let gingko nuts scare you. [SE] A fish to farm. [Atlantic] Bringing a French classic to the table. [WSJ]

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News Feed: September 30

by jbfauthor on September 30, 2010

Slicing MeatHow to find great coffee while you’re on the go. [SE] The right time to get rid of a cookbook. [Epilog] Chefs’ tips on making the most of scraps. [Seattle Times] For a more interactive dinner gathering, try a stylish crush party. [F&W] London's must-have food experiences. [Guardian]

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On the Menu: July 18 through July 24

by jbfauthor on July 16, 2010

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb

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On the Menu: June 20 through June 26

by jbfauthor on June 18, 2010

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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Awards Watch: America's Classics

by jbfauthor on May 04, 2009

The black-tied chefs here tonight who toil in fine dining kitchens have no doubt earned the honors they receive, but there's a special place in everyone's heart for the winners of the America's Classics. These local eateries are fixtures in their communities. They are the places you want to eat should you find yourself in the neighborhood. Most have been around for generations. And they serve the sort of down-home, delicious food that James Beard loved. Here is a complete list of the more than 60 recipients who have received this special award.

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