by jbfauthor on October 05, 2010
While parting with summer is never easy, milder days mean that we can comfortably cook in our kitchens again. What better way to cope? It also means we've been busier than ever testing recipes from Beard House guest chefs. Here's the best of the September crop:
Gnocchi with Rabbit and Golden Ale Ragoût
Comforting and scrumptious, meals like this make us hungry for fall.
Grilled Loup de Mer with Braised Fennel
We love the light, Mediterranean character of this simple seafood dish
by jbfauthor on September 29, 2010
Also known as branzino and sea bass, loup de mer is a white, delicately flavored fish that works well in a variety of preparations.
In this recipe from Robert Sisca, the fish is quickly grilled and joined by braised fennel and a citrus sauce.
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