Recipe Roundup: Citrus

citrus

Brighten your winter table with one of these vibrant, citrus-inflected dishes.

Orange-Marcona Almond Salad with Pineapple Granita Think outside the navel: chef Jehangir Mehta suggests experimenting with different types of oranges when making this vivid, refreshing salad.

Macadamia-Crusted Scallops with Citrus Beurre Blanc Butter sauce made with a squeeze of orange and lime juice enlivens these crunchy, golden brown scallops.

... Read more >

Comments (0)

Recipe: Macadamia-Crusted Scallops with Citrus Beurre Blanc

Macadamia-Crusted Scallops with Citrus Beurre Blanc

In this this simple yet spectacular dish, chef André Rochat coats diver scallops in macadamia nuts for a wonderful crunchy crust that complements the seafood's delicate flavor. A butter sauce touched with orange and lime juice finishes it off.

Comments (0)